This fiesta of flavours and colours is an autumn party on your plate
By Christina Soteriou
A fragrant twist on classic mejadra – this salad has it all
By Silvia Nacamulli
An indulgent tart that’s full of tasty autumn flavours
By Jeany Cronk
This delicious vegetarian version of a meaty classic will not disappoint
By Fabienne Viner-Luzzato
Humble funghi play a starring role in this showstopping vegetarian main course
By Claire Thomson
A showstopper vegetarian main course that’s packed with tasty flavours
By Denise Phillips
A bready-based, simple fruity tart topped with delicious rum streusel
By Evie Harbury
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Showstoppingly pretty and filled with seasonal fruits this makes a delicious dessert or Shabbat bake
By Sarah Mann-Yeager
Brilliant for an on-the-go breakfast or anytime snacking
By Judi Rose
A tasty hot, winter salad with a host of salty sweet flavours and textures
By Lisa Roukin
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
Make the veggie the main event with this simple, delicious and full of flavour roast
By Katie Pix
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
By yotam ottolenghi
Perfect with a bowl of soup and for this week’s lunchboxes
By Trina Hahnemann
A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
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A crisp and crunchy meat-free schnitzel everyone will adore